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Seize the Opportunity with Plant-Based Beverages

Whether they’re vegetarians, flexitarians, lactose-free, vegan, or simply just taste-good- tarians, today’s consumers want a choice. Whatever their nutrition priorities, food sensitivities and flavor preferences, today’s wellness-minded consumers want better options. Keep them coming back with Silk®—the plant-based beverages and dairy alternatives that fit whatever they’re eating today. And since Silk is America's #1 soymilk brand1 guests will recognize and appreciate seeing Silk on your menus.

  • Household consumption of plant-based beverages doubled from 2008-20142
  • More people enter the plant based beverage category on Silk than any other brand3
  • 1 in 5 young Millennials drink some form of lactose-free milk at least once a week4

1 IRI, 12 Weeks Ending 10.16.11
2 15% to 30% from 2008 to 2014. IRI MULO, Next: Natural Products Industry Forecast report, Mintel
3 Datassential Custom Wellness Beverage Survey, August 2013 And Nielsen HH Panel and Scanner 52 WE Q3 2014
4 2014 U.S. Yankelovich Monitor Survey
5 A serving of Silk Original Soymilk has 6.25 grams of protein
6 Original Almondmilk, 50 cal/serving; skim dairy milk, 80 cal/serving. USDA National Nutrient Database.
7 Silk Chocolate Cashewmilk: 140 cal/serving; reduced fat chocolate dairy milk: 280 cal/serv. USDA National Nutrient Database